Ingredients
4
4 servings
- •1 pound ground venison
- •8 saltine crackers, crumbled
- •1 large egg, beaten
- •2 tablespoons brown sugar, divided
- •0.5 teaspoon spicy brown mustard
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dried minced onion flakes
- •0.25 teaspoon dried cilantro
- •0.25 teaspoon ground thyme
- •1 dash cinnamon
- •1 dash paprika
- •3 tablespoons ketchup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
- Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 0g
- Protein: 29g
- Sugar: 9g
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