Ingredients
8
8 servings
- •2 eggs
- •2 (5 ounce) cans tuna, drained
- •1 (6 ounce) can crabmeat, shredded
- •0.5 cup mayonnaise
- •1 teaspoon sour cream
- •1 teaspoon yellow mustard
- •0.5 teaspoon dried dill weed
- •0.125 teaspoon lemon pepper
- •2 tablespoons dill pickle relish
- •2 tablespoons sweet pickle relish
- •0.75 cup finely chopped onion
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 14g
- Sugar: 2g
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