Ingredients
4
4 servings
- •1 egg
- •1 (5 ounce) can tuna, drained and flaked
- •3 tablespoons mayonnaise
- •2 stalks celery, chopped
- •2 tablespoons sweet pickle relish
- •1 pinch ground black pepper
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
- Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 142
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 0g
- Protein: 10g
- Sugar: 3g
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