Ingredients
5
5 servings
- •1 (5 ounce) can tuna
- •0.25 cup diced celery
- •0.25 cup chopped fresh dill weed
- •2 tablespoons chopped fresh parsley
- •2 tablespoons thinly sliced green onion
- •2 tablespoons fat-free mayonnaise
- •2 tablespoons plain low-fat yogurt
- •0.5 teaspoon prepared Dijon-style mustard
Instructions
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutritional Facts
Per 5 servings
- Calories: 41
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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