Ingredients
5
5 servings
- •0.5 cup raisins
- •1 tablespoon chopped peanuts
- •0.5 cup honey
- •1 teaspoon prepared mustard
- •0.33333334326744 cup maple syrup
- •0.25 cup butter
- •3 tablespoons brown sugar
- •1 (3 pound) whole chicken
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
- Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.
Nutritional Facts
Per 5 servings
- Calories: 910
- Carbohydrate: 62g
- Fat: 51g
- Fiber: 1g
- Protein: 52g
- Sugar: 57g
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