Ingredients
8
8 servings
- •1 (.25 ounce) package unflavored gelatin
- •0.25 cup cold water
- •1 cup white sugar
- •4 tablespoons all-purpose flour
- •0.5 teaspoon salt
- •1.5 cups milk
- •0.75 teaspoon vanilla extract
- •1 cup flaked coconut
- •0.5 cup heavy whipping cream
- •3 egg whites
- •0.25 teaspoon cream of tartar
- •1 (9 inch) pie crust, baked
- •2 tablespoons flaked coconut
Instructions
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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