Ingredients
24
24 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 cup water
- •1 package brownie mix
- •1 cup chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 150
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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