Real Hungarian Goulash (No Tomato Paste Here)

Name: Real Hungarian Goulash (No Tomato Paste Here)
Total time: 140
Yield: 4
Ingredients: 2 tablespoons lard; 2 large onions, finely sliced; 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons Hungarian paprika; 1 cup water, or as needed; salt and ground black pepper to taste

Recipe by mentallo from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

2 tablespoons lard
•

2 large onions, finely sliced
•

2 pounds beef chuck, cut into 1-inch cubes

•

2 tablespoons Hungarian paprika
•

1 cup water, or as needed
•

salt and ground black pepper to taste

Instructions

Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.