Ingredients
8
8 servings
- •0.33333334326744 cup vegetable oil
- •3 onions, sliced
- •2 tablespoons Hungarian sweet paprika
- •3 teaspoons salt, divided
- •0.5 teaspoon ground black pepper
- •3 pounds beef stew meat, cut into 1 1/2 inch cubes
- •1.5 cups water
- •1 (6 ounce) can tomato paste
- •1 clove garlic, minced
Instructions
- Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.
- Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture, and cook in the onion pot until brown on all sides.
- Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 549
- Carbohydrate: 9g
- Fat: 42g
- Fiber: 2g
- Protein: 33g
- Sugar: 5g
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