Ingredients
6
6 servings
- •2 pounds beef chuck roast, cubed
- •1 large onion, diced
- •1 ¼ cups water, divided
- •½ cup ketchup
- •2 tablespoons Worcestershire sauce
- •1 tablespoon brown sugar
- •2 teaspoons salt
- •2 teaspoons Hungarian sweet paprika
- •½ teaspoon dry mustard
- •¼ cup all-purpose flour
Instructions
- Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.
- Cover and cook on Low until meat is tender, 9 to 10 hours.
- Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 281
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 1g
- Protein: 19g
- Sugar: 9g
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