Hungarian Goulash III

Name: Hungarian Goulash III
Total time: 175
Yield: 6
Ingredients: cooking spray; 1 pound beef stew meat, cut into cubes; 1 small yellow onion, chopped; 1 ½ cups water; ½ cup ketchup; 3 tablespoons Worcestershire sauce; ¾ teaspoon distilled white vinegar; 2 tablespoons brown sugar; 1 ½ teaspoons paprika; 1 teaspoon salt; ½ teaspoon dry mustard; 1 (16 ounce) package egg noodles

Recipe by abuczek from allrecipes.com

Dinner 3 Hr. 55 Mins.

Ingredients

6 servings

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cooking spray
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1 pound beef stew meat, cut into cubes
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1 small yellow onion, chopped
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1 ½ cups water
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½ cup ketchup
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3 tablespoons Worcestershire sauce

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¾ teaspoon distilled white vinegar
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2 tablespoons brown sugar
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1 ½ teaspoons paprika
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1 teaspoon salt
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½ teaspoon dry mustard
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1 (16 ounce) package egg noodles

Instructions

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.