Cabbage Fat-Burning Soup

Name: Cabbage Fat-Burning Soup
Total time: 45
Yield: 15
Ingredients: 10 stalks celery, chopped; 5 carrots, chopped; 3 onions, chopped; 2 green bell peppers, diced; 1 large head cabbage, chopped; 1 (15 ounce) can cut green beans, drained; 2 quarts tomato juice; 2 (16 ounce) cans whole peeled tomatoes, with liquid; 1 (14 ounce) can beef broth; cold water, to cover; 1 (1 ounce) envelope dry onion soup mix

Recipe by Nell Marsh from allrecipes.com

Dinner,Lunch 45 Mins.

Ingredients

15 servings

•

10 stalks celery, chopped
•

5 carrots, chopped
•

3 onions, chopped
•

2 green bell peppers, diced
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1 large head cabbage, chopped
•

1 (15 ounce) can cut green beans, drained

•

2 quarts tomato juice
•

2 (16 ounce) cans whole peeled tomatoes, with liquid
•

1 (14 ounce) can beef broth
•

cold water, to cover
•

1 (1 ounce) envelope dry onion soup mix

Instructions

Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.