Ingredients
4
4 servings
- •6 tablespoons olive oil
- •1 small onion, diced
- •1 pound ground beef
- •2 medium tomatoes, chopped
- •1 tablespoon curry powder
- •1 teaspoon paprika
- •1 teaspoon salt
- •0.75 teaspoon black pepper
- •0.5 teaspoon chile powder
- •0.25 teaspoon cayenne pepper
- •1 (8.5 ounce) can peas, including liquid
Instructions
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 12g
- Fat: 34g
- Fiber: 4g
- Protein: 22g
- Sugar: 3g
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