Ingredients
5
5 servings
- •2 sticks butter, melted
- •2 cups light brown sugar
- •2 teaspoons cinnamon
- •1 loaf French bread, cut into 2-inch slices
- •2 cups milk
- •8 eggs, beaten
- •1 teaspoon vanilla extract
- •aluminum foil
Instructions
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutritional Facts
Per 5 servings
- Calories: 1077
- Carbohydrate: 144g
- Fat: 47g
- Fiber: 3g
- Protein: 23g
- Sugar: 93g
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