Ingredients
6
6 servings
- •12 chicken thighs
- •1 (12 ounce) jar hot chutney
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutritional Facts
Per 6 servings
- Calories: 495
- Carbohydrate: 25g
- Fat: 29g
- Fiber: 2g
- Protein: 34g
- Sugar: 20g
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