Ethiopian Spiced Cottage Cheese

Name: Ethiopian Spiced Cottage Cheese
Total time: 30
Yield: 4
Ingredients: 1 (16 ounce) package cottage cheese; 1 clove garlic, minced; ½ teaspoon ground cardamom; ⅛ teaspoon ground cloves; 2 tablespoons butter; ¼ cup finely chopped onion; 1 tablespoon minced fresh ginger root; 1 green chile pepper, chopped; 2 cloves garlic, minced; 2 pounds spinach leaves, cut into 2-inch pieces

Recipe by Clark Brown from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

•

1 (16 ounce) package cottage cheese
•

1 clove garlic, minced
•

½ teaspoon ground cardamom
•

⅛ teaspoon ground cloves
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2 tablespoons butter

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¼ cup finely chopped onion
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1 tablespoon minced fresh ginger root
•

1 green chile pepper, chopped
•

2 cloves garlic, minced
•

2 pounds spinach leaves, cut into 2-inch pieces

Instructions

Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.