Ingredients
4
4 servings
- •3 tablespoons butter
- •1 onion, chopped
- •4 slices thick-cut bacon, diced
- •1 head green cabbage, cut into chunks
- •salt and ground black pepper to taste
- •1 cup heavy whipping cream
Instructions
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 415
- Carbohydrate: 22g
- Fat: 35g
- Fiber: 8g
- Protein: 9g
- Sugar: 11g
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