Savannah's Best Marinated Portobello Mushrooms
Recipe by MOTTSBELA from allrecipes.com
Dinner 60 Mins.
Ingredients
2
2 servings
- •0.5 cup cooking wine
- •2 tablespoons dark soy sauce
- •2 tablespoons balsamic vinegar
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •2 large portobello mushroom caps
Instructions
- Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 112
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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