Ingredients
24
24 servings
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
- •1 tablespoon Dijon mustard, or more to taste
- •7 slices deli ham
- •7 slices mild Cheddar cheese, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 103
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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