Prosciutto and Parmesan Pinwheels
Recipe by Claire Mooney Gillen from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
8
8 servings
- •1 (17.5 ounce) package frozen puff pastry sheets, thawed
- •5 ounces prosciutto, thinly sliced
- •5 ounces Parmesan cheese, thinly sliced
- •2 teaspoons prepared Dijon mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.
- Bake in the preheated oven for 10 to 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 473
- Carbohydrate: 28g
- Fat: 34g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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