Ingredients
24
24 servings
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
- •1 (8 ounce) container cream cheese with herbs
- •6 ounces sliced Swiss cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 116
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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