Ingredients
15
15 servings
- •1 cup shredded Monterey Jack cheese
- •½ cup shredded Parmesan cheese
- •1 green onion, chopped
- •2 teaspoons minced fresh garlic
- •1 teaspoon seasoned salt
- •1 teaspoon paprika
- •⅛ teaspoon red pepper flakes
- •2 (6 ounce) cans white crabmeat, drained
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •1 egg white, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
Nutritional Facts
Per 15 servings
- Calories: 238
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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