Baked Overnight French Toast Casserole with Praline Topping

Name: Baked Overnight French Toast Casserole with Praline Topping
Total time: 540
Yield: 12
Ingredients: 1 loaf French bread, cut into 1-inch slices; 8 eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons white sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup chopped toasted pecans; 2 teaspoons light corn syrup; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Recipe by Kathy Markman from allrecipes.com

Breakfast 9 Hr.

Ingredients

12 servings

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1 loaf French bread, cut into 1-inch slices
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8 eggs
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2 cups half-and-half
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1 cup milk
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg

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¼ teaspoon salt
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1 cup butter, softened
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1 cup packed brown sugar
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1 cup chopped toasted pecans
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2 teaspoons light corn syrup
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg

Instructions

Grease a 9x13-inch baking pan and arrange bread slices in a row.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
Bake in the preheated oven until puffed and lightly golden, about 40 minutes.