Ingredients
12
12 servings
- •8 large eggs
- •2 cups milk
- •2 teaspoons vanilla extract
- •12 slices French bread
- •½ teaspoon ground cinnamon
- •1 ⅓ cups brown sugar
- •¾ cup unsalted butter, softened
- •3 tablespoons corn syrup
- •1 cup walnuts, chopped
Instructions
- Mix eggs, milk, vanilla, and cinnamon together.
- Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 412
- Carbohydrate: 44g
- Fat: 23g
- Fiber: 1g
- Protein: 9g
- Sugar: 29g
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