Ingredients
16
16 servings
- •8 ounces dried apricots
- •0.5 cup white sugar
- •2 tablespoons lemon juice
- •water to cover
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 cup packed brown sugar
- •0.5 cup butter
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
- Bake for about 35 minutes.
Nutritional Facts
Per 16 servings
- Calories: 209
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 27g
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