Ingredients
24
24 servings
- •0.67 cup maple syrup
- •0.25 cup vegetable oil
- •5 tablespoons unsweetened cocoa powder
- •1 teaspoon ground cinnamon
- •0.5 cup peanut butter
- •1 cup rolled oats
- •1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine maple syrup, oil, cocoa, and cinnamon. Boil for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter, rolled oats, and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 91
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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