Ingredients
12
12 servings
- •2.75 cups all-purpose flour
- •1 cup granulated cane sugar
- •2 teaspoons ground cinnamon
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground cloves
- •1.75 cups cooled coffee
- •0.75 cup sunflower or canola oil
- •3 tablespoons sweet potato puree
- •1 cup confectioners' sugar, or more as needed
- •1 tablespoon orange juice, or more as needed
- •1 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
- Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 336
- Carbohydrate: 50g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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