Vegan Sweet Potato Bread
Recipe by amathews29 from allrecipes.com
Breakfast,Dessert,Bread 2 Hr. 45 Mins.
Ingredients
12
12 servings
- •1 cup chopped sweet potato
- •1.5 cups white sugar
- •0.5 cup vegetable oil
- •1 over-ripe banana
- •1.75 cups sifted all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •0.125 teaspoon baking powder
- •0.33333334326744 cup water
- •0.5 cup chopped pecans
Instructions
- Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a separate bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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