Ingredients
10
10 servings
- •1 cup white rice
- •2 cups water
- •1 (14.5 ounce) can diced tomatoes, drained
- •⅓ cup red wine vinegar
- •3 cloves garlic, minced
- •1 tablespoon ground cumin
- •4 teaspoons chili powder
- •1 ½ teaspoons salt
- •1 teaspoon oregano
- •ground black pepper to taste
- •¾ cup canola oil
- •3 (15.5 ounce) cans black beans, drained and rinsed
- •½ (10 ounce) box frozen corn, thawed
Instructions
- Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
- Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.
Nutritional Facts
Per 10 servings
- Calories: 374
- Carbohydrate: 45g
- Fat: 18g
- Fiber: 11g
- Protein: 10g
- Sugar: 2g
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