Ingredients
2
2 servings
- •2 ears fresh corn in the husk
- •¼ cup finely chopped green pepper
- •3 tablespoons chopped hot green chile peppers
- •2 tablespoons white vinegar
- •1 teaspoon white sugar
- •½ teaspoon ground cumin
- •freshly ground black pepper to taste
Instructions
- Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
- Fill a large bowl with cold water and ice.
- Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
- Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Nutritional Facts
Per 2 servings
- Calories: 99
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 6g
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