Ingredients
16
16 servings
- •8 ounces braunschweiger liver sausage
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon minced onion
- •2 teaspoons lemon juice
- •1 teaspoon Worcestershire sauce
- •salt and pepper to taste
Instructions
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 96
- Carbohydrate: 1g
- Fat: 9g
- Protein: 3g
- Sugar: 0g
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