Ingredients
4
4 servings
- •0.25 cup vegetable oil
- •4 russet potatoes, peeled and cut into 1/2-inch cubes
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •8 ounces braunschweiger (liverwurst), sliced
- •salt and ground black pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 40g
- Fat: 30g
- Fiber: 5g
- Protein: 13g
- Sugar: 2g
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