Ingredients
5
5 servings
- •1 pound braunschweiger liverwurst
- •1 (8 ounce) package cream cheese, softened
- •2 drops ketchup
- •0.5 onion, chopped
- •2 teaspoons steak sauce
- •1 (5 ounce) jar pitted green olives
Instructions
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutritional Facts
Per 5 servings
- Calories: 491
- Carbohydrate: 5g
- Fat: 45g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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Specials
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Liverwurst
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