Air Fryer Cornflake-Crusted Chicken Tenders
Recipe by thedailygourmet from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •1 egg
- •1 tablespoon pesto
- •1 pinch salt
- •1 cup crushed cornflakes
- •1 ounce finely shredded Parmesan cheese
- •0.5 teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- •0.5 teaspoon granulated garlic
- •1 pinch salt
- •1 pound chicken tenders
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
- Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
- Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
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