Ingredients
2 servings
- •1 medium sweet potato, peeled
- •1 tablespoon canola oil
- •0.5 teaspoon kosher salt
- •0.25 teaspoon pepper
- •0.125 teaspoon garlic powder
- •0.125 teaspoon ground sweet paprika
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
- Working in batches if necessary, place an even layer of fries in the air fryer basket.
- Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 114
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g