Alison's Slow Cooker Vegetable Beef Soup
Recipe by HURYSZ from allrecipes.com
Side Dish 8 Hr. 10 Mins.
Ingredients
10
10 servings
- •1.5 pounds cubed beef stew meat
- •2 cups water
- •1 small onion, chopped
- •1 (28 ounce) can crushed tomatoes
- •1 (16 ounce) package frozen mixed vegetables
- •2 potatoes, peeled and cubed
- •10 cubes beef bouillon, crumbled
- •2 teaspoons ground black pepper
- •1 tablespoon salt
- •1 tablespoon dried basil
Instructions
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.
Nutritional Facts
Per 10 servings
- Calories: 228
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 4g
- Protein: 15g
- Sugar: 1g
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