Ingredients
4
4 servings
- •2 teaspoons canola oil
- •1 cup basmati rice, rinsed
- •1 (2 inch) piece fresh ginger, minced
- •1 lemon, juiced and zested
- •2 cups chicken broth
- •salt and ground black pepper to taste
Instructions
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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