Ingredients
4
4 servings
- •1.5 cups chicken stock
- •1 tablespoon vegetable oil
- •0.25 cup finely diced onion
- •1 bay leaf
- •1 cup uncooked basmati rice
- •salt to taste
- •1 tablespoon unsalted butter
Instructions
- Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
- Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
- Stir basmati rice into onion mixture until rice is coated with oil.
- Pour hot chicken stock into the rice mixture. Season with salt; stir.
- Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
- Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
Nutritional Facts
Per 4 servings
- Calories: 244
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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