Ingredients
4
4 servings
- •1.75 cups water
- •1 cup basmati rice
- •0.25 cup frozen green peas
- •1 teaspoon cumin seeds
Instructions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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