Ingredients
10
10 servings
- •1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
- •1 (21 ounce) can apple pie filling
- •1 egg, beaten
- •2 tablespoons cinnamon sugar, or to taste
- •1 serving cooking spray
Instructions
- Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
- Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (175 degrees C).
- Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.
Nutritional Facts
Per 10 servings
- Calories: 264
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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