Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 cup chopped rhubarb
- •¾ cup brown sugar
- •¾ cup wheat bran
- •2 teaspoons baking powder
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 cup unsweetened applesauce
- •½ cup vegetable oil
- •2 tablespoons molasses
- •1 ½ teaspoons apple cider vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
- Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 203
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 13g
Related Recipes
Vegan Rhubarb Cinnamon Streusel Muffins
Rhubarb Muffins
Vegan Strawberry Muffins
Vegan Sugar and Spice Muffins
Rhubarb Crisp Muffins
Vegan Carrot Cake Muffins
Healthy Vegan Morning Muffins
Quick Vegan Blueberry Muffins
Rhubarb Muffins I
Nat's Vegan Strawberry Muffins
Fluffy Low-Fat Vegan Blueberry Muffins
