Ingredients
10
10 servings
- •cooking spray
- •½ cup white sugar
- •1 teaspoon ground cinnamon
- •1 large apple - peeled, cored, and chopped into 20 chunks
- •1 (1 pound) loaf frozen bread dough, thawed
- •½ stick butter, melted
- •½ cup brown sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
- Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.
Nutritional Facts
Per 10 servings
- Calories: 260
- Carbohydrate: 46g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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