Buttery Mashed Potatoes with Cream Cheese
Recipe by HnyBear from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
16
16 servings
- •8 pounds russet potatoes
- •1 (8 ounce) package cream cheese, softened
- •1 cup butter, cut into pieces
- •½ cup prepared minced garlic
- •1 tablespoon salt, or more to taste
Instructions
- Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
- Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
- Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.
Nutritional Facts
Per 16 servings
- Calories: 336
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
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