Ingredients
10
10 servings
- •8 large potatoes, peeled and cubed
- •4 ounces cream cheese
- •0.33333334326744 cup butter
- •8 ounces sour cream
- •0.5 (1 ounce) package dry Ranch-style dressing mix
Instructions
- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake for 30 minutes in the preheated oven, until the top is golden brown.
Nutritional Facts
Per 10 servings
- Calories: 373
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 7g
- Protein: 8g
- Sugar: 2g
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