Ingredients
6 servings
- •cooking spray
- •4 sweet potatoes, peeled and cut into wedges
- •2 tablespoons olive oil, or as needed
- •4 tablespoons brown sugar
- •1 teaspoon ground cumin
- •1 dash cayenne pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Place potatoes into a bowl and drizzle with oil.
- Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.
Nutritional Facts
Per 6 servings
- Calories: 239
- Carbohydrate: 47g
- Fat: 5g
- Fiber: 6g
- Protein: 3g
- Sugar: 17g