Easy Sweet Potato Wedges

Easy Sweet Potato Wedges

Recipe by NANCYGENE from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 4 sweet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil, or as needed
  • 4 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 dash cayenne pepper

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Place potatoes into a bowl and drizzle with oil.
  • Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.

Nutritional Facts

Per 6 servings

  • Calories: 239
  • Carbohydrate: 47g
  • Fat: 5g
  • Fiber: 6g
  • Protein: 3g
  • Sugar: 17g

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