Ingredients
18
18 servings
- •2 cups whole wheat flour
- •1 ½ cups lowfat margarine
- •1 cup white sugar
- •3 apples - peeled, cored, and cut into wedges
- •3 pears - peeled, cored, and cut into wedges
- •1 cup blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutritional Facts
Per 18 servings
- Calories: 185
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 17g
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