Ingredients
8
8 servings
- •3 large green apples, peeled and cored
- •⅓ cup water
- •3 tablespoons white sugar, or more to taste
- •½ pound fresh blackberries, or more to taste
- •2 cups all-purpose flour
- •½ cup white sugar
- •⅓ cup unsalted butter, slightly softened
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 27g
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