Ingredients
12
12 servings
- •2 cups fresh basil leaves
- •1 cup olive oil
- •1 cup grated Parmesan cheese
- •½ cup pine nuts
- •2 cloves garlic, crushed
- •1 teaspoon salt
- •1 dash nutmeg
Instructions
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutritional Facts
Per 12 servings
- Calories: 223
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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