Ingredients
1
1 servings
- •1 cup root beer
- •½ cup root beer schnapps
- •1 scoop vanilla ice cream
Instructions
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
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