Ingredients
8
8 servings
- •8 oz heavy whipping cream
- •12 oz root beer
- •¼ cup milk
- •1 box vanilla pudding mix
- •1 graham cracker crust
Instructions
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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